Recipe for:  Chocolate Covered Matzah                   

 From:  Anonymous

 Preparation time:  approx. 20-30 minutes

  Ingredients:

·         6 oz. bittersweet chocolate

·         2 tbsp water

·         Or 6 oz almond bark – no water

  Equipment:

·         Double boiler

·         Tongs (optional

·         Wax paper

·         Baking sheet

  Instructions:

  Oven or stovetop directions:

  Adult: Melt the chocolate with water over warm water in double      boiler. If using almond bark just melt it by itself over double boiler.

  Child: Using tongs or fingers dip the matzah in the hot melted chocolate.  Place onto wax paper or on baking sheet. Let it harden a few minutes in the refrigerator.